On November 10th, the fourth South Estonian Food Conference took place in Tartu, at the Estonian National Museum. Estonian innovation broker Laura Gredzens had the chance to participate in the event and to hear about the success and challenges of SME-s. More than 90 participants were present, in addition to about 20 virtual participants. It […]

This success story of the corona crisis comes from Tartu, Estonia: example of the street food restaurant Kolm Tilli (Three Dills). As soon as the corona crisis began, Kolm Tilli had to close its doors to customers. As they were used to see hundreds of people eating in their large rooms, they didn’t want to […]